Harvest is officially underway! We get things going a little earlier on Red Mountain, where the heat units are higher than many other parts of the state, meaning earlier ripening. So far, we've brough in Sauvignon Blanc from Klipsun Vineyard and Merlot from Scootenney Flats, to name a few. This are happening quickly in the vineyards and the cellar...we'll be sure to keep you updated!